GrowHappy Peanut ImmunoButter Oatmeal Fingers

By: Professor Carina Venter

GrowHappy ImmunoNutrition Squad Member

Professor in Pediatric Allergy at the University of Colorado and Children’s Hospital Colorado 
Author of the European, American and Canadian allergy prevention guidelines
Chair, Immunomodulation and Nutrition - European Academy of Asthma Allergy and Clinical Immunology

ALLERGEN: PEANUT

Makes 6 fingers – for older infants

Calories: 200 kcal

Ingredients:

• 1/2 cup of oats
• 3 TBSP milk or breast milk or infant formula
• 1 packet Peanut ImmunoButter

Mixing instructions:

1. Mix oats and preferred milk together; let them soak for a few minutes for better results.
2. Add the Peanut ImmunoButter and mix well.
3. Press into the bottom of a small microwave-proof dish. Microwave on high for 40 seconds, check to see if they are cooked. OR
4. Press into the bottom of a small microwave-proof. Bake in the oven (350 F) for 20 mins.
5. Cool in the dish for a few minutes, remove from the dish and slice into fingers.
6. Once the fingers cool down, spread ½ packet of ImmunoButter on each finger and give them to your baby.

Storage Instructions

• Store in refrigerator: Place in an airtight storage container and refrigerate for 2-3 days.
• Store in freezer: Freezer on a baking sheet and then transfer to a freezer bag or airtight container. Allow the fingers to cool and freeze them on a baking sheet. Store in the freezer for up to a month. Thaw/defrost overnight to give to your baby for breakfast.