Embrace allergens, build food tolerance, & foster a happy gut

All children are at risk of developing food allergies.  If you think this is someone else’s problem, think again. You don’t want to roll the dice and avoid food allergens. 

Common food allergens like milk, egg, nuts, and sesame are naturally nutritious, from diverse food groups and are typically high in protein and fiber anyway - all of which support a healthy gut microbiome! 

If you suspect your child may have a higher chance of a food allergy (e.g. your child has severe eczema and or egg allergy), talk to your doctor about how to get allergens in the diet safely.  For example, allergy testing or even a food challenge with an allergist the first time you feed certain allergens may be a good idea.

As soon as your child can start eating solid foods, you could start feeding allergens. It depends on their development, but most are ready between ages 4-6 months.

A summary of early allergen introduction studies showed us that the first year of life is the safest time to introduce common allergens, and the earlier the better, especially if at increased risk of developing food allergies. The goal is to get the allergens in by proactively feeding allergens in the first year of life. You and your baby can learn together in a controlled environment when you are in charge. 

Some signs that your baby may be ready to start solid foods are: 

1. Being able to control the head and neck
2. Sitting up with or without support
3. Bringing objects to the mouth
4. Losing the tongue thrust reflex that pushes food out of the mouth
5. Showing an interest in food and reaching for it

The first year of life is the safest time to introduce common allergens, as reactions are usually milder in infants.

Not unless your child already has a food allergy, or is at high risk to develop a food allergy, for example with early onset, persistent, moderate-severe eczema. Eczema that has been infected with staph or that is in exposed anatomical regions also increases the risk for food allergy. In these cases, you may want to see an allergist to discuss food allergies before introducing any other major allergens.

If your child has a known or suspected allergy to any food, he or she must avoid that food entirely while you seek an allergist’s advice to make sure that the suspected allergy is true; many people who think they have a food allergy do not, and if your child doesn’t have one, you need to feed it before he or she actually does. Find an allergist who does allergy testing, such as skin pricks or blood work, and also offers food challenges.

If the food allergy is confirmed, seek an expert to discuss treatment options. Treatment options are generally more effective when commenced earlier on the allergy journey, usually in the toddler years. Talk to your doctor about how to get other typical food allergens he or she is not allergic to yet into the diet to proactively reduce the chance of additional allergies developing. This is an important intervention as your food-allergic child may be at higher risk of more food allergies.

Because we have thought through every science-backed detail so that you don’t have to. From carefully choosing the right ingredients (we even tested 6 different kinds of egg to find the best one!) to getting the perfect dose, texture, and flavor. GrowHappy is peace of mind, knowing you are with a dream team of allergy experts.  

We make it easy and safe, so you can focus on what matters most: watching your child grow, thrive, and enjoy a world full of delicious foods — without the fear.

The GrowHappy Difference:

• Co-founded by world-leading allergy experts - our ImmunoNutrition Squad
• Consistent 2g LEAP doses across 5 major allergens
• 5 allergens introduced (7 allergens addressed) early during the critical window
• REAL FOOD approach — no powders, not ultra-processed
• Each allergen is separated for flexibility and peace of mind
• Helps your child learn to like the taste of allergens

Your child’s journey toward food freedom starts here — with GrowHappy. Subscribe today to the monthly Allergen ImmunoButter™ Variety Box and take the first step with confidence!

This is not a one-and-done and like many things, practice makes perfect. Your child’s immune system needs regular training through the early years to be sure it learns to tolerate the foods long-term.

The LEAP patients who were fed peanut multiple times for 5 years developed the most protection. It may seem overwhelming to keep it up for 5 years and that's ok. Focus on getting these foods in regularly the first year of life when it is most important. Then aim for 6 months at a time and you may be surprised how far you get. Even if you don’t quite make it to 5 years, know that every bit counts and will make a difference for your child.

A summary of early allergen introduction studies showed us that the first year of life is the safest time to introduce common allergens, and the earlier the better, especially if at increased risk of developing food allergies.

That’s why the USDA Dietary Guidelines recommend introducing potentially allergenic foods (e.g., peanuts, egg, cow milk products, tree nuts, wheat, shellfish, fish, and soy) when other complementary foods are introduced to an infant’s diet.  The goal is to get the allergens in by proactively feeding allergens in the first year of life. You and your baby can learn together in a controlled environment when you are in charge. 

If your child already has a food allergy, or is at high risk to develop a food allergy, for example with early onset, persistent, and moderate-severe eczema. Eczema that has been infected with staph or that is in exposed anatomical regions also increases the risk for food allergy. In these cases, you may want to see an allergist to discuss food allergies before introducing any other major allergens.

If your child has a known or suspected allergy to any food, he or she must avoid that food entirely while you seek an allergist’s advice to make sure that the suspected allergy is true; many people who think they have a food allergy do not, and if your child doesn’t have one, you need to feed it before he or she actually does. Find an allergist who does allergy testing, such as skin pricks or blood work, and also offers food challenges.

If the food allergy is confirmed, seek an expert to discuss treatment options. Treatment options are generally more effective when commenced earlier on the allergy journey, usually in the toddler years. Talk to your doctor about how to get other typical food allergens he or she is not allergic to yet into the diet to proactively reduce the chance of additional allergies developing. This is an important intervention as your food-allergic child may be at higher risk of more food allergies.